A Honyaki slicer with a blurred saw hamon
A long and slender slicing knife with a burned oak handle and a stag antler bolster.
The blade is thin and the cutting edge curved making it ideal for cutting meat.
Info
Length: 380mm
Length of blade: 244mm
Height of blade: 30mm
Thickness: 2-1mm
Weight: 100 grams
Steel: C130
Price: 270€
